French Crepes Recipe - Easy To Make Jam Filled Fruit Crepes - Fusion Recipe For Kids Tiffin Box | India Food Network

Pack the little ones off to school with these healthy Crepes, filled with fruit and Kissan Jam. It's a deliciously sweet delight to keep your kids full all day. Kissan Mixed Fruit Jam elevates the taste of a regular crepe recipe and gives the dish an amazing flavour.

Prep Time: 10 Mins
Cook Time: 10 Mins

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Ingredients:-
All-purpose flour: 1 cup
Eggs: 2
Coconut milk: ½ cup
Water: ½ cup
Oil: 2 tablespoons
Kissan Mixed Fruit Jam: 2 tablespoons
Salt to taste
Chopped kiwi fruit: 2 tablespoons
Chopped pineapple: 2 tablespoons

Method of Preparation
In a large mixing bowl, whisk together the flour and the eggs
Gradually add the coconut milk and water, stirring to combine
Add the salt and oil, beat until smooth
Take a flat pan, heat oil and pour or scoop the batter onto the pan, using approximately 3 tablespoons for each crepe
Tilt the pan with a circular motion so that the batter coats the surface evenly
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side
Spread Kissan Mixed Fruit Jam on the crepes evenly, add fruits and fold.