French Bean Sabzi | Simple Indian Cooking | Sanjeev Kapoor Khazana

Here’s a simple Indian dish that’s easy to make, watch this video to find out the recipe for French Bean Sabzi

FRENCH BEANS SABZI

Ingredients

10-12 French beans, stringed and chopped
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
½ teaspoon asafoetida
2 green chillies, roughly chopped
1 medium onion, chopped
½ teaspoon turmeric powder
Salt to taste
1 teaspoon sugar
3 tablespoons scraped fresh coconut + for garnishing

Method

1. Heat oil in a non-stick pan, add mustard seeds and let them
splutter. Add cumin seeds, asafetida and green chillies and
sauté for half a minute. Add onion and turmeric powder and
sauté for two minutes.
2. Add French beans and sauté. Reduce heat, cover and cook for
two to three minutes.
3. Open lid, add salt and sugar and mix well. Cover again and
cook till the French beans are tender.
4. Add coconut and mix well and switch of heat.
5. Transfer into a serving dish, garnish with coconut and serve
hot as a side dish.


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Cuisine - Indian

Course - Main Course Vegetarian

Dish - Main Course Vegetarian