Last week, Reina Scully ate her way through three of Japan's most recognizable ramen styles. But today, she's on a mission to see where ramen is going next. Her first stop is Niche, where chefs Frank Pinello, Mark Iacono, Carlo Carciotto, and Anthony Vitolo are ready to try mazemen, a saucy, brothless style of ramen. Chef Shigetoshi "Jack" Nakamura calls this dish "Japanese pasta"—but will his cheese and bacon-topped noodles satisfy some of NYC's most beloved Italian-American chefs? And later, Reina heads back to Ramen Shack to eat Keizo Shimamoto's infamous ramen burger one last time. From a discussion of ramen-stuffed pizzas and burritos, to an interview with 16-year-old ramen prodigy Josh Reisner, Reina is seeing how ramen is taking new shape in NYC heading into 2020. Get your Gochi Gang merch here: https://shop.firstwefeast.com/collections/first-we-feast?_=pf&pf_t_shop_by_show=Gochi%20GangCheck out the NYC Ramen Enthusiasts Club: https://www.meetup.com/NYC-Ramen-Enthusiasts-Club/https://www.eatwith.com/events/51238Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhKCheck out more of First We Feast here:http://firstwefeast.com/https://twitter.com/firstwefeasthttps://www.facebook.com/FirstWeFeasthttp://instagram.com/firstwefeastFirst We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
