Popular crescent shaped freshly baked cookies. Do try !FORTUNE COOKIESIngredients1 cup refined flour¼ cup rice flour1 cup castor sugar2 teaspoons cornstarch4 eggs¼ cup olive oil + 2 tablespoonFew drops vanilla essenceMethod1. Preheat oven at 180ºC. Line a baking tray with a silicon mat.2. Combine refined flour, rice flour, castor sugar and cornstarch in a bowl and mix well.3. Separate eggs whites from the yolks and place the whites in another bowl, whisk well.4. Add olive oil, vanilla essence and ½ cup water to the flour mixture and mix well. 5. Add half the egg whites and fold well. Add remaining egg whites and fold again into a smooth batter.6. Fill the batter into a piping bag and pipe out small diskettes on the silicon sheet. Use a spoon to thin out the edges. Put the tray in the preheated oven and bake for 8-10 minutes.7. Flip the diskettes, place fortune slips in the centre, bring the other edge over and bend the cookies lightly over the rim of a glass. 8. Serve. Preparation Time: 15-20 minutesCooking Time: 8-10 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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