Forget IKEA, try these Swedish chicken meatballs in a mustard cream sauce | Recipe30

Get full recipe here http://www.recipe30.com/swedish-chicken-meat-balls.html/

Most Swedish meat balls are made with beef or pork, as chicken seems to be a more popular protein, I thought I'd make a chicken version. If you ever enjoyed the IKEA meatballs when shopping for furniture, you will never buy them again after trying this recipe. Best part, you only need one pan, so less dishes to clean. These balls are enhanced with "all spice" and coated in a mustard and Worcestershire sauce which marries well together. Use a good chicken mince, I always make it my self using chicken thighs. This ensures a better chicken flavour and less dryness.

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