Super soft and fluffy blueberry muffins minus the gluten, egg, and dairy, perfect for those with allergies, dietary restrictions, or lean fridge and pantry days. Any time I bake to share these, no one can tell they're gluten free and vegan. They're simply scrumptious and melt in your mouth. Added bonus: no funky ingredients and the whole thing can be whipped up in your blender for less mess which is always a good thing :) Ingredients:1 cup of blended oats1 brown spotty banana1/4 cup of sugar2 tablespoons of tahini (the runnier/oilier, the better)1 teaspoon baking powder1/2 teaspoon baking soda1 teaspoon apple cider vinegar2 teaspoons almond extract (or 1 teaspoon vanilla extract)Pinch of salt 1/3 cup frozen blueberries (plus more for the top)I love the combination of blueberry and almond here but blueberry and cinnamon or blueberry and lemon are also excellent options!Makes 4-6 standard sized muffins Find me daily in instagram @asquishymonster"Moving to Paradise" E-book: https://etsy.me/2oGklAxSubscribe: http://bit.ly/17EhuJf and hit the bell icon for more :)Related videos:Vegan Gluten Free Chocolate Muffins: https://bit.ly/398J70zNo Bake Chocolate Pumpkin Cheesecake: https://bit.ly/39fkSObBanana "Cinnamon Rolls" https://bit.ly/2NO1UXoMidnight Stroll [Relaxing Study Music] by Ghostrifter Official https://soundcloud.com/ghostrifter-of...Creative Commons Attribution-ShareAlike 3.0 Unported CC BY-SA 3.0 Free Download / Stream: http://bit.ly/2CFc6KRMusic promoted by Audio Library https://youtu.be/DHo1pPMvXdM#vegan #glutenfree #plantbased
