Light and delicate cookies with a chewy center and crisp edges. These are super easy to make, no fuss, and gluten free!Ingredients:2 c powdered sugar c unsweetened cocoa powder ts fine salt ts cinnamon ts espresso powder2 egg whites1 ts vanillaSprinkle of coarse salt/chocolate chips {optional}Instructions:In the first bowl, sift together the powdered sugar and cocoa.Whisk in the salt, cinnamon, and coffee.In the second bowl, whisk the egg whites with the vanilla.Sprinkle in the entire contents of the first bowl and mix to combine. Fold in chocolate chips {if using}Scoop onto baking sheets lined with parchment/silpat {important as they are very sticky} and allow to chill in the refrigerator for 15-20 minutes.Sprinkle with salt if desired and bake at 350 for 13-15 minutes. Subscribe http://bit.ly/17EhuJfDaily on Instagram @ASquishyMonsterMusic by The AvalancheLove,Your Squishy Monster ^.~