Check out the ingredients and full recipe here: http://sanremo.com.au/san-remo-recipes/goat-ragout-san-remo-curly-fettuccine/In this episode of G'Day SA San Remo Brand Advocate Michael Weldon uses goat shoulder, garlic, rosemary, passata and parmesan to create a slow cooked ragu to serve with San Remo Curly Fettuccine.We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you:• Become part of our Facebook family to get pasta tips and inspiration, talk with us, enter competitions and share your love of pasta! http://www.facebook.com/SanRemoPasta • Subscribe to the San Remo Pasta Family YouTube channel to watch our latest recipe ideas! http://www.youtube.com/subscription_center?add_user=sanremopasta• Visit the San Remo website for access to over 500 recipes! http://www.sanremo.com.auSan Remo -- Because we all want the best from our family
