Flavoured Butter,Recipe Link : https://www.tarladalal.com/Garlic-and-Fresh-Herb-Butter-41766rhttps://www.tarladalal.com/Schezwan-and-Spring-Onion-Butter-Schezuan-and-Spring-Onion-Butter-41767rhttps://www.tarladalal.com/Jalapeno-Olive-Butter-41768rhttps://www.tarladalal.com/Lemon-Chilli-Coriander-Butter-41769rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalFlavoured ButterGarlic and Fresh Herb butterAdd a peppy, flavourful touch to your butter, and it becomes more than just butter! This Garlic and Fresh Herb Butter is ideal to use in pastas, noodles, rice preparations and so on. Or, simply spread it on a slice of toasted bread to give your breakfast a garlicky, herby touch. Preparation Time: 10 minutes.Cooking Time: Nil.Makes ½ cup. ½ soft cup butter2 tsp finely chopped garlic (lehsun)2 tsp finely chopped Parsely2 tsp finely chopped coriander (dhania)2 tsp finely chopped basil1. Combine all the ingredients in a deep bowl and mix well.2. Transfer the flavoured butter onto a 300 mm. (12") X 250 mm. (10") butter paper and roll it tightly towards the other end to form a cylindrical roll.3. Twist both the ends of the roll and refrigerate for at least 30 minutes. 4. Spread a little butter on toasted bread slices and serve immediately or store refrigerated and use as required. Schezuan and spring onion butterTransform simple soft butter into a sprightly, tongue-tickling treat! This Schezuan and Spring Onion Butter combines the mellow flavour and lusciousness of butter with the peppy taste of Schezuan sauce and the spicy crunch of spring onions. It is a wonderful addition to pastas, noodles and rice.Preparation Time: 10 minutes.Cooking Time: Nil.Makes ½ cup. 1½ tbsp Schezuan sauce2 tsp finely chopped garlic (lehsun)3 tbsp finely chopped spring onion greens½ cup soft butter1.Combine all the ingredients in a deep bowl and mix well.2.Transfer the flavoured butter onto a 300 mm. (12") X 250 mm. (10") butter paper and roll it tightly towards the other end to form a cylindrical roll.3.Twist both the ends of the roll and refrigerate for at least 30 minutes. 4.Spread a little butter on toasted bread slices and serve immediately or store refrigerated and use as requiredJalapeno Olive butterJalapeno and black olive are both ingredients that have an interestingly sharp flavour. When these are added to pleasant tasting, lusciously soft butter, you get a spread with a fabulous flavour that is spicy in a very balanced sort of way. You can use the Jalapeno Olive Butter to make pastas, noodles and rice, or you can use it as an interesting spread for your toast, sandwiches or rolls.Preparation Time: 5 minutes.Cooking Time: Nil.Makes ½ cup. 2 tbsp finely chopped jalapeno2 tbsp finely chopped black olive1 tbsp oil½ cup soft butter1.Combine all the ingredients in a deep bowl and mix well.2.Transfer the flavoured butter onto a 300 mm. (12") X 250 mm. (10") butter paper and roll it tightly towards the other end to form a cylindrical roll.3.Twist both the ends of the roll and refrigerate for at least 30 minutes. 4.Spread a little butter on toasted bread slices and serve immediately or store refrigerated and use as required. Lemon Chilli Coriander Butter Homemade flavoured butter has a much more vibrant flavour and luscious mouth-feel when compared to commercially-made, store-bought ones. If you are a fan of flavoured butters, then this Lemon Chilli Coriander Butter is a must-try. You will be awestruck by the peppy tang of lemon, the spicy touch of red chillies and the fresh herby burst of coriander. This butter can transform your tea-time toast into a delectable savoury treat. It is also great to use in sandwiches, pastas, noodles and rice dishes. Store it in the refrigerator when not in use, so that it can be preserved for 15 days. You will also enjoy making other dishes like https://www.tarladalal.com/Pasta-1651r or https://www.tarladalal.com/Homemade-Soft-French-Bread-827r. Preparation Time: 10 minutes.Cooking Time: Nil.Makes ½ cup. 1 tsp lemon juice 1 tbsp lemon rind2 tsp red chilli flakes2 tbsp finely chopped coriander (dhania)½ cup soft butter 1. Combine all the ingredients in a deep bowl and mix well.2. Transfer the flavoured butter onto a 300 mm. (12") X 250 mm. (10") butter paper and roll it tightly towards the other end to form a cylindrical roll.3. Twist both the ends of the roll and refrigerate for at least 30 minutes. 4. Spread a little butter on toasted bread slices and serve immediately or store refrigerated and use as required.
