Presented by Princess Cruises: Watch as Bon Apptit Executive Chef Mary Nolan and Honeysuckles Dzung Duong create a delicious hazelnut-crusted salmon inspired by sailing through Alaskas Glacier Bay National Park. Still havent subscribed to Bon Appetit on YouTube? http://bit.ly/1TLeyPn ABOUT BON APPTIT Cook with confidence using Bon Appetits kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. A Flavorful Dinner Inspired by Alaska's Wild Seafood
