★ 粟米斑腩飯 簡單做法★ | Fish with Cream Style Corn Sauce Easy Recipe | 張媽媽廚房Mama Cheung

張媽媽【粟米斑腩飯】，一個易做好吃的茶餐廳「碟頭飯」！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's “Fish with Cream Style Corn Sauce", is a simple but delicious Chinese dish served in eateries. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

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材料(二至三人份量) Ingredients (2-3 persons)
五百克魚柳/斑腩 500g fish fillet
一罐粟米蓉（約四百克）1 can of cream style sweetcorn （400g)
一杯香米 1 cup of jasmine rice
二百毫升雞湯 600ml chicken stock
六十克粟粉 60g corn starch
一茶匙紹興酒 1 tsp Shaoxing wine
一茶匙薑汁 1tsp ginger juice
半茶匙胡椒粉 1/2tsp ground pepper
四分一茶匙糖 1/4tsp sugar
一湯匙生粉加一湯匙水 1tbsp starch in 1tbsp water
四分三茶匙鹽 3/4 tsp salt
一隻雞蛋 1 egg

食譜/recipe：http://mamacheungcooks.blogspot.com/2017/06/fish-with-creamed-style-corn-sauce-easy.html