Fish Tikka Wrap | Sanjeev Kapoor Khazana

This wholesome wrap has fresh spicy fish tikkas along with cucumber and mayonnaise.

FISH TIKKA WRAP

Ingredients

250 grams rawas fish fillets, cut into 1 inch pieces
4 medium tortillas
½ cup hung yogurt
1 tablespoon ginger-garlic paste
½ teaspoon garam masala powder
1 teaspoon red chilli powder
1 tablespoon lemon juice
Salt to taste
1 tablespoon mustard oil
1 medium onion, cut into squares and layers separated
1 medium green capsicum, cut into cubes
Oil for greasing
Iceberg lettuce leaves as required
½ medium cucumber, cut into juliennes
1 lemon, halved
Chaat masala for sprinkling
Mint-mayonnaise for drizzling

Method

1. Combine yogurt, ginger-garlic paste, garam masala powder, chilli powder, lemon juice and salt in a bowl and mix. Add mustard oil and mix well.
2. Add fish pieces and mix. Add onion cubes and green capsicum cubes and mix well. Set aside to marinate for 15-20 minutes.
3. Insert 1 onion cube, 1 capsicum cube, 1 fish piece and repeat till all ingredients are used.
4. Preheat an electric griller and grease with some oil. Place the prepared skewers and grill from all sides till golden.
5. Warm tortillas from both sides on a non-stick pan. Transfer on the worktop.
6. Place few lettuce leaves, cucumber juliennes and grilled fish in the center of each tortilla. Squeeze lemon juice on top and sprinkle some chaat masala on top.
7. Fill a squeezy bottle with mint-mayonnaise and drizzle on top of prepared tortillas. Roll the prepared tortillas, wrap the 2 opposite ends with aluminium foil and halve.
8. Serve immediately.

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