Fish fillet pieces marinated with indian spices and yogurt to make these delicious tikkas.FISH TIKKAIngredients 400 grams surmai fish fillets, cut into 1 inch cubes ¼ cup hung yogurt1½ teaspoons red chilli powder½ teaspoon garam masala powderSalt to taste ½ teaspoon dried fenugreek powder (kasuri methi)1 tablespoon ginger-garlic paste Juice of 1 lemon 1 tablespoon mustard oil 1 large onion, cut into cubes1 large tomato, deseeded cut into 1 inch piece1 medium green capsicum, cut into ½ inch piecesButter as requiredOnion rings for servingLemon wedges for serving Method1. To prepare marinade, mix together hung yogurt, chilli powder, garam masala powder, salt, dried fenugreek powder, ginger-garlic paste, lemon juice and mustard oil in a bowl. 2. Add fish cubes to the marinade and mix till well coated. Set aside to marinate for 1-2 hours. 3. Preheat oven to 200˚ C.4. Insert 1 onion cube, 1 marinated fish cube, 1 tomato piece, 1 marinated fish cube, 1 green capsicum cube, 1 marinated fish cube and 1 tomato piece in each skewer till all the ingredients are used. 5. Grease a baking tray with some butter and place the prepared skewers on top. Put the tray in preheated oven and bake for 7-10 minutes basting with some butter. 6. Serve hot with onion rings and lemon wedges. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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