Fish Teriyaki And Stir- Fry Noodles | Working Women's Kitchen | Chef Pallavi Nigam | Sanjeev Kapoor | Sanjeev Kapoor Khazana

Fish Teriyaki and Stir - moist and juicy fish and rice noodles make an amazing treat during lunch or dinner.

FISH TERIYAKI AND STIR-FRY NOODLES

Ingredients

2 fish fillets, cut into 2 inch pieces
2 cups boiled noodles
2 teaspoons + 1 tablespoon chopped garlic
1 inch ginger, chopped
1 tablespoon lemon juice
2 teaspoons soy sauce
Salt to taste
Crushed black peppercorns to taste
½ tsp honey
3-4 tablespoons oil
1 teaspoon chopped fresh red chillies
1 medium onion, sliced
½ medium carrot, cut into thin strips
1 tbsp sesame oil
2 tablespoons chopped spring onion greens + for garnishing
Salt to taste
Chopped peanuts for topping

Method

1. Take fish pieces on a plate. Add 2 teaspoons garlic, half of ginger, lemon juice, 1 teaspoon soy sauce, salt and crushed peppercorns and mix. Add honey and mix well.
2. Heat 2-3 tablespoons oil in a non-stick pan. Place the marinated fish pieces and sear from each sides for 2-3 minutes.
3. To prepare stir-fry noodles, heat remaining oil in another non-stick wok. Add remaining garlic, remaining ginger and red chillies and sauté.
4. Add onion and sauté. Add carrot strips and toss. Add noodles and toss. Add remaining soy sauce and sesame seed oil and spring onion greens, toss and cook for 1 minute. Add salt and mix well.
5. Place stir-fry noodles in the center of a serving platter and seared fish pieces on top. Put some peanuts on top and serve hot garnished with spring onion greens.

Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana
Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq
Wonderchef Kitchenware: https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor