Fish Paturi | Sanjeev Kapoor Khazana

Popular recipe of marinated steamed fish. A must try !

FISH PATURI

Ingredients

400 grams bassa fillet, cut into 2 inch pieces
3 banana leaves, cut into 6 inch squares
1 tablespoon mustard powder
½ cup scraped coconut
2 tablespoons poppy seeds, soaked
3 green chillies
2 tablespoons chopped fresh coriander
1 teaspoon turmeric powder
Salt to taste
2 teaspoon mustard oil
Juice of 1 lemon

Method

1. Take the mustard powder in a bowl. Add six tablespoons water and set aside.
2. In a blender, blend together coconut, poppy seeds, green chillies and coriander to a smooth paste.
3. Mix the blended mixture with the mustard paste. Add turmeric, salt and mustard oil, mix well.
4. In another bowl marinate the fish with salt and lemon juice. Add the marinade and mix well.
5. Heat water for boiling in a steamer.
6. Take a piece of banana leaf and place a piece of marinated fish on it. Cover it from all sides and tie it with a thread.
7. Place these on a steamer tray and steam it for seven to eight minutes. Serve hot.

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ingredients
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Cuisine - Bengali
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