Winter Special Fish Karahi is here to warm you ap and treat you with ultimate deliciousness. Give a new notion to your Karahi recipe by making Fish Karahi and let us know how it turned out.#FishKarahi #Seafood #FishRecipes Fish Karahi Ingredients for Soaked Fish:Fish 1 kgGinger garlic paste 1 tbspSalt 1 tspWater as requiredVinegar 2 tbspIngredients for Fish Karahi:Soaked fishGinger garlic paste 1 tbspLemon juice 2 tbspTurmeric powder 1/2 tspRed chili powder 1 tbsp + 1 tbspSalt 1 tsp + 1 tspOil (for deep frying) as requiredOil 1/4 cupGinger garlic (chopped) 3 tbspGreen chilies (chopped) 2 tbspCumin seeds 1 tspTomato (chopped) 1 cupRed chili powder 1 tbspCoriander powder 1 tbspCumin seeds (crushed) 1 tbspBlack peppercorns crushed 1/2 tspHot water 1/4 cupYogurt 1 cupGinger (julienne) for garnishingGreen chilies (Sliced) for garnishingGreen coriander for garnishingDirections for Soaked Fish Preparation:1. In a bowl add fish, ginger garlic paste, salt, water, vinegar and soak for 10-15 mins. Wash it well before further use and pat dry.Directions for Fish Karahi Preparation:2. In a bowl add soaked fish, add ginger garlic paste, lemon juice, turmeric powder, 1 tbsp red chili powder, salt and marinate it well. Marinate the fish for 1 hour.3. In a pot heat oil and add marinated fish. Fry it for 1-2 mins. Set aside.4. In a pan heat oil and add ginger garlic, cumin seeds, green chilies and cook for a minute.5. Now add tomatoes and cook until tomatoes get soft. Add 1 tbsp red chili powder, cumin seeds crushed, coriander seeds crushed, black peppercorns crushed, salt and cook until oil separates. Now add hot water and mix it well.6. Add yogurt and give it a good mix. Add Fried Fish and cook for 4-5 mins.7. Garnish with ginger, green chilies, green coriander and serve. Your Fish Karahi is ready.Prep time: 10-15 minsCooking time: 30 minsServings: 4-5