Fish Kabiraj Cutlet | Sanjeev Kapoor Khazana

Popular deep fried fish cutlet from the streets of Kolkata. A must try recipe.

FISH KABIRAJI CUTLET

Ingredients

500 gm Fish fillets(Basa/bhetki/tilapia) Thawed and cut into 4 rectangular pieces
1 tbsp Ginger ,garlic paste
1 tbsp Lemon juice
A pinch Salt
4 whole Eggs
1 cup Bread crumbos
1 cup Onions finely chopped
1/2 cup Green chillies finely chopped
1/2 cup Coriander leaves finely chopped
2 cup vegetable oil for frying

Method

1. Marinate the fish fillets with ginger ,garlic ,lemon juice and salt for 15 minutes
2. Beat the eggs
3. dip each fish fillet in egg
4. Roll it over the mixture of chopped onions ,chillies and coriander leaves
5. Then roll over bread crumbs
6. Pack it tightly in the shape of cutlets
7. Heat oil till no bubbles are seen
8. Deep fry the fillets on low flame
9. With the help of sieve drop the egg in the hot oil forming a crispy net .Cover your cutlet in the oil with this net.
10. Serve hot with onion and cucumber salad and mustard sauce

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Cuisine - Bengali

Course - starter

Dish - starter