Fish in Mustard Curry by Gitika || Assamese Pakghor | India Food Network

Gitika brings you another mouth watering Assamese delicacy, Fish in Mustard sauce or Horihoh Maas, as it is commonly called. This simple fish recipe is going to be an instant hit when you try making it in your kitchen.

Ingredients:
Mustard Oil
Karla/Rohu Fish
Onions
Ginger Garlic Paste
Green Chilies
Potatoes
Salt
Water
Mustard Paste
Tomatoes
Coriander

you can also check out more Assamese recipes: http://bit.ly/1oCTg6X

Check out some tasty Bengali recipes: http://bit.ly/1O0K34h

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