Fish Fry Masaladar | Vahchef - VahRehVah

Fish Fry MasalaDar
INGREDIENTS:
Fish - 1 kg
Hing - ½ pinch
Coriander powder - 1 tsp
Turmeric powder - ½ tsp
Red chilli powder - 1 tsp
Ginger garlic paste - 1 tsp
Salt - as per taste
Tamarind juice - 3 tsp
DIRECTIONS:
Take a bowl, add hing, coriander powder, turmeric powder, red chilli powder, ginger garlic paste, salt, tamarind juice mix it well and add the fish pieces marinate it.
Heat coconut oil in a pan, add salt & the fish pieces fry them both sides golden brown in color.
Delicious Fish Fry ready to serve with masala dal curry.

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