Fish Fry Bangladeshi Cuisine Crispy Fried Fish Fish Appetizer Recipe By Varun Inamdar

Dhaka Fish Fry | How To Make Dhaka Fish Fry | Fish Fry Recipe | Crispy Fried Fish | Bangladeshi Cuisine | Crispy Sesame Fish Fry | Dhaka Fish Fry At Home | Fish Fingers | Fish Fillets | Fried Fish | Street Food In Bangladesh | Street Food Of Dhaka | Fish Recipes | The Bombay Chef | Varun Inamdar

Learn how to make Dhaka Fish Fry with our Chef Varun Inamdar.

0:00 - Introduction
Fish not only gives your body warmth but also provides the nutrients that enable your body to fight off ailments. Keeping this in mind, this weekend, Get Curried features a yummy fish recipe of the amazing Dhaka Fish Fry! As the name suggests, this starter recipe originated from the capital city of Bangladesh. It is a scrumptious combination of fried fish and crackling sesame seeds. In this recipe, boneless fish is cut into batons & marinated with a couple of peppery, flavorful spices and further fried before being coated with sesame seeds. Do try this crunchy, delicious fried fish recipe today & let us know how you like it.

00:33-Preparation of Marination
400 gms Ghol Fish (cut into batons)
1 tsp Chilli Flakes
1 tsp Roasted Cumin Powder
2 tsp Lemon Juice
4 tbsp Refined Flour
2 tbsp Corn Flour
2 tbsp Vinegar
1 Whole Egg (whisked)
1 tsp Red Chilli Powder
1/4 cup Sesame Seeds
Salt (as required)

03:57-Frying the Fish
Oil (for frying)

06:21-For Garnish
Lemon Slices
Onion Slices

#DhakaFishFry #FishRecipe #GetCurried #TheBombayChef #VarunInamdar

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Host: Varun Inamdar
Copyrights: REPL

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