Fish Doner Kebab Recipe first and only Best Special

fish doner recipe
doner is done with veal only, forget it first and get out of your mind
I bought myself a house-type doner stove and I'll try to make the fish doner first
Many previously prepared videos about doner in my channel are viewable
I'm going to show you the ingredients I used in my first stage
Start by watching the doner's quarry
this smallest type of doner furnace in the home environment can cook 1 kilogram or 4 kilograms of material
Works with single radiant and gas
as a fish, you can choose to use toric fish, use tunny fish or mackerel
this is a big 4 kilogram fish
doner knife
It is seen that the cow curtain oil called animal fat will be used, up to 200 grams
liquid sunflower oil
1 piece of lemon
soy sauce
1 tomato
1 spoon of hot pepper paste
black pepper
garlic and garlic overwhelming
sauce mixing bowl

I combine the parts of the doner's furnace after washing
There are 2 holes in the metal skewer and this can be adjusted to be low or high
If it's high, I think the fish will cook easier
Fever close or remote condition can be adjusted
stage of preparation of fillet of toric fish
this is a bloody fish species, so a plastic spatula is ready to use with you
remove the barbed fins at the back of the fish with a knife.
cut the tissues at the bottom
then cut with the knife from the side of the front fins
those who know how to fillet will do it better than I do
start to cut from the tail, straight to the head, with a knife
prepare the other side by following the same paths
fish head and other bones can do another meal
remove the bones from the side and middle of the fish
we need to completely extract the hard textured parts for the fish doner

toric fish fillet ready
let's see how much weight you have with scales,
yes the amount of fish remaining 2 kilograms
fish need to be sliced square
fish slices should be thick so as not to be thin
The purpose of square slicing is to prepare a 4-sided turn and our work will be easier
fish slices ready to be doner
cow or calf animal curtain oil
Turkey also, in the butcher department, easy to find this animal fat
slices of animal fat with the same length as the fish slices

prepare a sauce to add to the fish slices
Add liquid sunflower oil
Add 1 lemon juice
add a little soy sauce and one grated tomato
add crushed garlic in a good way
Add salt and pepper
add hot pepper paste and mix
add the sauce into the sliced fish and mix completely

I'll use this jar to place a metal skewer
I put packing foam to keep the skewer fixed
place a piece of sharpened wood on top of the metal skewer
placement of matal bottles in a row of fish slices
2 fish slice and a slice of animal fat to be prepared
What is the purpose of using oil
the answer is very simple,
If the oil does not fry the fish will not fry and it becomes a dry consistency
this doner will not be round way,
simple as you can see
I'm starting to cook without waiting
The cooking process may take a little longer, the redness of the 1 side takes 5 minutes, the redness of the 4 sides is 20 minutes.
After cooking, it looks healthy and delicious
if you don't have a sharp blade, it's impossible to cut it
fish will be dispersed because it is very gentle
fish should be served before freezing and drying

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thanks to everyone who supported me on this subject

for you, I have prepared two presentations
fish doner on rice and donut rolls wrapped in lavash bread, fish
Add rice to the middle of the plate and tomato parsley to the edge
You can serve by adding fish doner on rice
it's my biggest duty to taste the fish doner for you and say it's delicious
Add tomatoes and green dill parsley into lavash bread that can be rolled
Add fish doner, wrap it in rolls and serve