Fish Cutlets Recipe | Fish Cutlets Restaurant Style Recipe | Fish Recipe | Scroll RecipeIngredients: • 2 TBSP oil • 4-5 whole black pepper• 1 Dry red chilli• ½ Cup onion paste• 2 TSP ginger garlic paste• salt to taste• 1 TSP red chilli powder• 1 cup boiled and fish ( Katla)• ½ TSP sugar• Chopped green chilli• 1 TSP garam masala• 1 TSP red chilli powder• Coriander leaves• 1 TSP garlic powder• 2 TSP rose water• Roasted coriander, cumin and fennel seeds powderProcess:Step1 :• Heat the pan and add 2 TBSP oil • Add 4-5 whole black pepper• Add dry red chilli• Add ½ Cup onion paste• Add 2 TSP ginger garlic paste• Add salt to taste• Add 1 TSP red chilli powder• Add 1 cup boiled fish (Katla)• Mix it nicely• Add ½ TSP sugar• Add chopped green chilli• Add 1 TSP garam masala• Add 1 TSP red chilli powder• Add coriander leaves• Add 1 TSP garlic powder• Add 2 TSP rose water• Add roasted coriander, cumin and fennel seeds powder• Mix it nicely• Keep it coolStep 2:• Mash the fish mixer properly • Give a shape of cutlet• Take the cutlet and first dip into beaten egg• Then Dip in cornflour water• Coat it nicely in bread crumb • If you want double coat the repeat the same process Step 3:• Heat the oil for deep fry • Fry the cutlet one by one • Serve hot Note: you can store for 2-3 days ====================================================please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider
