Fish Cutlet By Gitika | India Food Network

Craving for some fish today?Then, do try this awesome fish cutlet recipe by Gitika. Easy and simple to make, this preparation can either be served as a snack or used as a pattice in a burger bun.
Do stay tuned and watch Gitika take you through the steps!

Ingredients

200 gm Katla Fish
1 Medium Sized potato
1 Small Onion, Chopped
Garlic Chopped
Ginger Chopped
2 Green Chillies Chopped
Salt As Per Taste
Coriander Leaves
Few Drops of Mustard Oil

Tip:
While using potato as a binding agent instead of eggs, make sure not to stir too often. It is best to let one side brown before flipping over the other.

Recipe for Corn Prawn Cutlet http://bit.ly/1huSfuh

Subscribe for more recipes https ://www.youtube.com/indiafoodnetwork

Follow us on Facebook:
https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts

Follow us on Twitter:
@indiafoodnetwork