SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.comTWITTER: http://www.Twitter.com/ByronTalbottFACEBOOK: http://www.facebook.com/botalbottINSTAGRAM: http://followgram.me/byrontalbottMusic by: The fuSong: "I'm Coming Home"Youtube.com/Thefumusic.comKITCHEN EQUIPMENT:Boos Maple Cutting Board: http://amzn.to/1Iw6tKHShun Kaji Knife Set: http://amzn.to/1LXz9euShun Kaji Chef Knife: http://amzn.to/1UdrH4zAll-Clad Fry Pan: http://amzn.to/1emXaQJRECIPE:-1lb white fish (Cod, Seabass, Trout, Halibut, Tilapia)-4-5 Yukon gold potaotes-4 cups Canola OilBeer Batter:-3 cups All purpose flour-2cups Blonde beer -salt & pepperFor batter consistency: If you run your finger through the batter on the side of the mixing bowl, it should leave a streak then slowly melt back together after a second or so. If it's too thick, add a dash more of beer. If it's too thin, add a dash more flour.Thanks for watching!!!!