Watch this video to learn how to make this exceptionally delicious dish. FISH CALDINEIngredients400 gramsrawas fish, cut into darnes¼ teaspoon turmeric powderSalt to taste1 cup scrapped fresh coconut4-6 garliccloves2-4 dried red chillies1 tablespoon tamarind pulp1 teaspoon cumin seeds1 teaspoon coriander seeds½ teaspoon poppy seeds (khuskhus)1 medium onion, chopped1 tablespoon oil1 large tomato, chopped2-4 slit green chillies8-10 ladies’ fingers, cutdiagonally into 1 inch pieces1½ cups coconut milk1 tablespoon grated gingerChopped fresh coriander leaves for garnishMethod1. Put fish darnes in a mixing bowl, add half the turmeric powder and salt and rub all over the darnes. 2. Put coconut in a mixer jar,add garlic, dried red chillies, tamarind pulp, cumin seeds, coriander seeds and poppy seeds. Add half the onion and grind to a fine paste with water if required. 3. Heat oil in a non-stick pan,add remaining onion and sauté till it turns translucent. Add tomatoes and cook till they become soft. Add green chillies and remaining turmeric powder and mix well.4. Add the paste and half a cup of water, mix well and let the mixture come to a boil. 5. Add ladies’ fingersand mix well. Add salt and let it simmer for two to three minutes.6. Add coconut milk and let it cook on high heat for two minutes more.7. Reduce heat and add fish. Let the curry coat the fish and simmer for two more minutes or till the fish is cooked.8. Add ginger and remove from heat.9. Transfer into a serving bowl, garnish with coriander leaves and serve immediately.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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