FISH BIRYANI FISH TIKKA BIRYANI FISH BIRYANI RECIPE BASA FISH BIRYANI BY Madhulika

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FISH BIRYANI | FISH TIKKA BIRYANI | FISH BIRYANI RECIPE | BASA FISH BIRYANI BY Madhulika
FISH BIRYANI | FISH TIKKA BIRYANI | FISH BIRYANI RECIPE | BASA FISH BIRYANI BY Madhulika


#fishbiyani #fishtikkabiryani #fishdumbiryani
#fishbiryanirecipe #fishrecipe #platesoflovebymadhulika #madhulika

Biryani | Fish Biryani Restaurant Style
Ingredients for Fish Biryani:
(Tsp-Teaspoon; Tbsp-Tablespoon)

- Basmati Rice- 500 gms
Marinate Fish Fillets with:
- Red Chilli Powder- 1 tsp
- Coriander Powder- 1.5 tsp
- Boneless fish fillets/tikkas- 400 gms (Basa
- Cumin Powder- 3/4 tsp
- Kashmiri Chilli Powder- 1 tsp
- Salt- 1 tsp
- Ginger Garlic paste- 2 tsp
- Lemon Juice- 2 tsp
Oil- 3 tsp
Onion- Chilli Paste:
- Onion, cubed 1/2 a small onion(25 gms)
- Ginger chopped- 1" piece (13 gms)
- Garlic cloves- 5 (7 gms)
- Green Chillies

For the Gravy.

- Onion, sliced- 2 medium (150 gms)
- Onion Chilli paste made earlier
- Tomato chopped 1 medium (75 gms)
- Tomato pure (readymade) - 4 tbsp
- Coriander leaves, chopped -3-4 tbsp
- Mint leaves- 3 tbsp
- Green Chillies, slit- 3
- Oil- 3 tbsp
Spice Powders for gravy:
- Turmeric Powder- 1/4 tsp
- Kashmiri Chilli Powder- 2 tsp
- Biryani Masala- 4 tsp
- Fennel Powder- 1 tsp
- Salt- 1/2 tsp

For cooking the Rice:
- Basmati Rice- 500 gms
- Whole spices:
- Green Cardamom-4
- Cloves- 4
- Cinnamon-2
Shahjeera- 1/2 tsp
- Water-1.5 litres
- Ghee- 2 tsp
- Salt- 1.5 tbsp

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