About this video :FISH BIRYANI | FISH TIKKA BIRYANI | FISH BIRYANI RECIPE | BASA FISH BIRYANI BY MadhulikaFISH BIRYANI | FISH TIKKA BIRYANI | FISH BIRYANI RECIPE | BASA FISH BIRYANI BY Madhulika#fishbiyani #fishtikkabiryani #fishdumbiryani#fishbiryanirecipe #fishrecipe #platesoflovebymadhulika #madhulikaBiryani | Fish Biryani Restaurant StyleIngredients for Fish Biryani:(Tsp-Teaspoon; Tbsp-Tablespoon)- Basmati Rice- 500 gmsMarinate Fish Fillets with:- Red Chilli Powder- 1 tsp- Coriander Powder- 1.5 tsp- Boneless fish fillets/tikkas- 400 gms (Basa- Cumin Powder- 3/4 tsp- Kashmiri Chilli Powder- 1 tsp- Salt- 1 tsp- Ginger Garlic paste- 2 tsp- Lemon Juice- 2 tspOil- 3 tspOnion- Chilli Paste:- Onion, cubed 1/2 a small onion(25 gms)- Ginger chopped- 1" piece (13 gms)- Garlic cloves- 5 (7 gms)- Green ChilliesFor the Gravy.- Onion, sliced- 2 medium (150 gms)- Onion Chilli paste made earlier- Tomato chopped 1 medium (75 gms)- Tomato pure (readymade) - 4 tbsp- Coriander leaves, chopped -3-4 tbsp- Mint leaves- 3 tbsp- Green Chillies, slit- 3- Oil- 3 tbspSpice Powders for gravy:- Turmeric Powder- 1/4 tsp- Kashmiri Chilli Powder- 2 tsp- Biryani Masala- 4 tsp- Fennel Powder- 1 tsp- Salt- 1/2 tspFor cooking the Rice:- Basmati Rice- 500 gms- Whole spices:- Green Cardamom-4- Cloves- 4- Cinnamon-2Shahjeera- 1/2 tsp- Water-1.5 litres- Ghee- 2 tsp- Salt- 1.5 tbspFollow me : Email :
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