Fish and Chips |Tartar Sauce & Mushy Peas | Nick Saraf's Foodlog | Get Curried

Our Chef Nick Saraf shows you how to make Fish and Chips with tartar sauce and mushy peas on the side, a famous dish of English origin.

Chef Nick Saraf is back and he brings the most loved recipe Fish and chips for all you foodies. Crispy on the outside, tender and delicious on the inside, this recipe will surely top your list of favorites. With a delicious blend of Beer batter for fish fry and amazing tartar sauce which is combined with fries, fish and chips will definitely tickle your taste buds.

Ingredients:
Beer Batter
- 300gms of flour
- salt
- pepper
- 1 Pint Frizzy Beer

Tartar Sauce
- 6 egg yolks
- 2 cloves of garlic
- mustard
- 350 to 400 ml of oil
- 1/2 tsp of Vinegar
- Salt and Pepper
- Gherkins/Cornichons
- 2 finely chopped Shallots / Onions
- Capers
- Parsley

Mushy Peas
- Butter
- Garlic
- 4 finely chopped Shallots/Onions
- Green Peas ( 450gms)
- Lime juice of half a lemon
- salt and pepper
- water

Chips
- Potatoes
- Oil

Method
To make beer batter
- Add flour, salt, pepper mix it in and now add light beer and whisk the mixture, until its thick. Then refrigerate it for 2 hours.

To make Tartar Sauce
- To make mayonnaise, add egg yolks and cloves of garlic and blend.
- Add mustard, oil, after its been blended properly add vinegar and keep blending it now add salt and pepper and keep the mixture blending
- To make tartar sauce, add Gherkins, finely chopped Shallots , Capers mix everything together
- Add chopped Parsley and mix it properly
- Refrigerate it till we need to use it.

Mushy peas
- In a pan add butter and let it met then add garlic, shallots and cook the ingredients until the shallots turn opaque
- Add green peas, juice of half a lemon, salt and crushed black pepper and water
- Blend it until the peas turn mushy

To make Chips
- In a pan, boil the oil on the low flame that is 110 degrees. Place the chips one by one
- After 5-7 minutes, the potatoes are half cooked so place them on an absorbent sheet of paper and leave them to cool.

To cook fish
- Pat the fish with plain flour and leave it for 4-5 minutes and dip it in the beer batter
- Cook it in the oil.
- When the fish is golden brown take it on the absorbent sheet.

- Cook the half boiled potato chips again in the same oil, in which you have cooked the fish.

Fish and Chips are ready to be served!



Host: Nick Saraf
Copyrights: REPL

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