Fish and Chips | Not so Junky - by Chef Siddharth | Sanjeev Kapoor Khazana

A healthier version of the popular recipe Fish and Chips. Watch this video to find out how to make this recipe.

FISH AND CHIPS

Ingredients

2 rawas fish fillets, cut into 4 inch pieces
Juice of 1 lemon
Salt to taste
Crushed black peppercorns to taste
1 tablespoon Worcestershire sauce
2 teaspoons English mustard paste
2 cups cornflakes
½ cup dried brown breadcrumbs
2 eggs
Oil spray for greasing
Olive oil for drizzling
Mixed micro greens-cherry tomato salad
Lemon wedges for serving
Chips
2-3 medium potatoes, cut into fingers
Salt to taste
2-3 fresh thyme sprigs + for garnishing
2-3 garlic cloves
1 tablespoon olive oil
Green pea pesto
½ cup green peas
8-10 almonds
8-10 fresh mint leaves
Salt to taste
Crushed black peppercorns to taste
1 tablespoon olive oil
Juice of ½ lemon

Method

1. Take fish pieces on a plate. Add lemon juice, salt, crushed peppercorns, Worcestershire sauce and English mustard paste and rub well. Set aside to marinate.
2. To make chips, heat some water in a deep non-stick pan and bring to boil. Add potato fingers and salt, cover and cook till ¾ done. Strain the mixture in a colander.
3. Coarsely grind cornflakes in a food processor and transfer on another plate.
4. Add breadcrumbs, salt and crushed peppercorns to ground cornflakes and mix well.
5. Coat marinated fish fillet pieces with cornflakes mixture.
6. Break eggs in a bowl. Add 2-3 tablespoons water and mix well.
7. Dip each coated fish fillet pieces in beaten egg mixture and again coat with cornflakes mixture.
8. Preheat oven to 180° C and air fryer at 180° C.
9. Take boiled potato fingers in another bowl. Add salt, crushed peppercorns and 2-3 fresh thyme sprigs.
10. Crush garlic cloves and add to boiled potato fingers alongwith olive oil and toss well. Transfer on a baking tray.
11. Put the tray into the preheated oven and bake for 10-15 minutes or till potato fingers turn crisp.
12. Line an air fryer basket with butter paper and grease with some oil spray. Place the prepared fish fillet pieces and drizzle some olive oil on top.
13. Put the basket into the preheated air fryer and air fry for 12-15 minutes or till fish is done.
14. To prepare green pea pesto, grind together green peas, almonds, mint leaves, salt, crushed peppercorns, olive oil, lemon juice and 2-3 tablespoons water to make a smooth paste.
15. Place air fried fish fillet pieces on one side of a serving platter. Place some microgreens-cherry tomato salad and chips garnished with fresh thyme sprig on other side.
16. Serve hot with lemon wedges and green pea pesto.

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