My First Ever Thai Cookery Class - An Awesome Day! Smart Cook Cookery School, Krabi Thailand

THAI FOOD COOKING CLASS Massaman Curry Recipe. (Ao Nang, Krabi Thailand). NEW THAILAND FOOD AND TRAVEL VIDEOS EVERY WEDNESDAY. Subscribe for more Thai food videos: https://www.youtube.com/user/darrenb3. Thai Food Recipes

In this video I spend a day at a Thai cooking school in Thailand (Smart Cook Thai Cookery School). We go to a local Thai food market for a tour and to buy the ingredients for the delicious Thai curry, Massaman Gai (Massaman curry with chicken), which the teacher, Mac, shows us how to cook when we return back.

The market in the video, Maharaj Market (Krabi Morning Market, is in Krabi Town in Krabi Thailand. Its open every day from 5am till 10:00am and its Google Maps coordinates are: https://goo.gl/maps/xmT2YEJRS1s

Thai Massaman curry, is often made with chicken, seafood, beef, pork and many other things. It is one of the most popular curries in Thailand, you will find it at nearly all Thai restaurants, and it is also a very popular Thai street food dish.

MASSAMAN CURRY RECIPE Serves 1
INGREDIENTS
- 1 Thai red onion (shallot), peeled, sliced and finely chopped
- 1 Coriander root (or 1 coriander stem), finely chopped.
- 1 Small piece of turmeric (about 1 centimeter long), finely chopped.
- 1 Small piece of kaffir lime (about 1 centimeter square (or half a kaffir lime leaf)), finely chopped.
- 1 Small piece of lemongrass (about 1 centimeter long), finely chopped.
- 1 Small piece of galangal (about 0.5 centimeter long), finely chopped.
- 2 Cloves of garlic, finely chopped.
- 1 Mace skin, finely chopped.
- 1/2 teaspoon of cardamom powder.
- 4 Cloves.
- 1 Pinch of cumin seed.
- 1 Pinch of black pepper.
- 1/2 teaspoon of coriander seeds.
- 3 Bay leaves.
- 1 Cinnamon stick.
- 1 & 1/2 tablespoons of chili powder (or more or less, to suit your taste)
- 1 teaspoon of shrimp paste.
- 1 tablespoon of fish sauce.
- 1 Heaped teaspoon of palm sugar (any sugar will work).
- 1 tablespooon of tamarind paste.
- 150ml of water
- 100ml of 100% coconut milk
- 50 gm of boiled potato.
- 2 tablespoons of boiled peanuts.
- 1/4 onion, chopped.
- 100 grams of sliced chicken.

METHOD
1. Pound the cardamom, cloves, cumin seed, coriander seeds, black pepper and mace until powdered in a mortar and pestle.
2. Add the coriander root, kaffir lime, turmeric, shallot, lemongrass, galangal and garlic to the mortar and pestle and pound until paste.
3. Add the chili powder and fish paste to the mortar and pestle and pound until mixed through. Remove the paste and place on a plate.
4. Place the 150ml of water and 100ml of 100% coconut milk in a jug.
5. Dry fry (no oil) the paste over a medium/high heat until fragrant, stirring constantly, then add 1 large spoon of the water/coconut milk and mix well.
6. When boiling add 1 more large spoon of the water/coconut milk and mix well.
7. When boiling add the chicken and cook for 1 minute, while stir frying.
8. Add the remaining water/coconut milk, while stir frying and bring to the boil.
9. Add the peanuts and potato, while stir frying and bring to the boil.
10. Reduce heat to simmer and add tamarind paste, bay leaves and cinnamon. Simmer for 1 minute.
11. Serve with rice and enjoy!

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Youll find Thai street food on many street corners in Thailand, as well as at every market, be it in Krabi, Phuket, Bangkok or Pattaya. Thai food has taken many influences from Chinese food so you will find many familiar flavours. Thai food markets and night markets are some of the best places to buy fresh and authentic Thai food while you travel in Thailand. There are loads of Thai food markets and night market all over Thailand, youre never far from one. At the markets you'll find so many Thai dishes on offer and the foods here are cheap, and so tasty!

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I do not own the music in this video, all songs are from Epidemic Sound.
www.epidemicsound.com
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