Firangi Tadka | Chicken Roulade Stuffed with Spinach Pinach and Ricotta | Saransh Goila & Chinu Vaze | FoodFood

What happens when you put young globetrotter Chef Chinu and desi cool Sadakchef Saransh together in a kitchen... an ounce of chaos, oodles of fantastic fusion cooking and masaaledaar banter to boost your food and fun quotient!

These young modern chefs are making Chicken Roulade Stuffed with Spinach Pinach and Ricotta in this video, watch it and be inspired to create some fusion delights in your kitchen.
Ingredients:-
For Roulade
Chicken Breast,Boneless
Salt
Blackpepper

ForFilling-
Ricotta Cheese
Spinach Leaves,
Blanched
Salt To Taste
ForPasta-
Del Monte Conchiglie Pasta
Olive Oil
Salt
Del Monte Tomato and
Black Olive Sauce
Olive Oil
Salt

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