Servings: 4INGREDIENTS1 kilograms chicken drumsticks200 milliliters soy sauce80 milliliters rice vinegar15 garlic cloves1 tablespoon ground pepper5 tablespoon palm sugar3 bay leavesINSTRUCTIONSMarinade the chicken with all the other ingredients for 2-10 hours.Fry all sides of the chicken drumsticks in a frying pan over a medium heat until the skin turns golden brown.Pour the marinade in the pan, put the lid on and simmer for 20 minutes.Turn the chicken and simmer with the lid off for another 20 minutes.Serve and enjoy! Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICLicensed via Audio NetworkCreated by https://www.buzzfeed.com/bfmp/videos/13717