There are no rules when it comes to making these Filipino stir-fried noodles. All you need are your favorite veggies, proteins, egg noodles, and a hungry appetite. INGREDIENTS:1 pound pre-cooked Asian egg noodles3/4 cup boiled pork belly, sliced1 1/2 cups Chinese broccoli3/4 cup carrots, shredded1/3 cup red onion, chopped3 garlic cloves, minced1-2 green onions, sliced2 tablespoons cilantro, chopped4-5 tablespoons soy sauce1 tablespoon oyster sauce2 teaspoons vinegarSalt & pepperVegetable oil for stir-fryingSTEPS:1.) Heat oil in a pan, and brown pork belly. Sweat onion and garlic and stir in Chinese broccoli and carrots to cook.2.) Add about 1/4 cup of water to the pan and add the noodles. Gently separate the noodle stands and mix everything together.3.) Add soy sauce, oyster sauce, vinegar, and salt and pepper. Turn off the heat and mix in green onion and cilantro. Serve and enjoy!For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade