There is no such thing as too much garlic when it comes to this fragrant Filipino fried rice. Save this recipe: https://taste.md/2fziGUUINGREDIENTS:2 heads of garlic, whole1 tray of peeled garlic4 eggs4 cups of cooked jasmine riceOlive oilSalt and pepperWhite vinegarRed chilli flakes2 scallionsButterSTEPS:1.) Salt the oil.2.) Fry the garlic in that oil until slightly brown.3.) Keep half in the pan. Half out. Add your rice to the pan, mix and season with salt.4.) Fry your eggs. Dust with paprika.5.) Add in some sliced scallions to the rice.6.) Make the sauce by mixing your vinegar, some sliced garlic, and one chopped red chilli together.For more amazing recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade