Transform leftover chicken and rice into this ready-in-minutes Filipino fried rice!Ingredients:4 cups cooked day-old white rice1 cup shredded cooked chicken6 garlic cloves, minced1 serrano chili pepper, thinly sliced¼ cup low-sodium soy sauce3 tbsp vinegar (spiced vinegar is a plus!)Vegetable oil for panSteps:Heat a pan to medium and drizzle enough oil to coat the pan. Add garlic and serrano chili and stir to cook.Once the garlic is fragrant and golden brown, add chicken, soy sauce, and vinegar. Stir well and allow to slightly fry until the liquid has evaporated and the chicken is a little crispy. Add more oil if needed.Add a little more oil and mix in the rice. Allow to cook for about 5 minutes, while stirring occasionally.For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade