Festive Fresh Crab Salad Santa Claus -

Festive Fresh Crab Salad Santa Claus Yiortastiki Freskia Kavourosalata Agios Vassilis
BY: Greek Cooking Made Easy
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Serves 6-8 persons as side dish
In a few days, your Christmas tables will be set; beautiful creations and special dishes will follow each other to show your love for your families.
This fresh Crab Salad is packed with fresh vegetables and abundance of crab meat and is prepared quickly with homemade mayonnaise.
It just needs some tlc for its special decoration.
I can promise you though that this salad is exactly what you need: not only extraordinary and satisfying to the eye but it tastes out of this world, accompanying perfectly all your festive dishes e.g. turkey or pork.
What do you think? Do you want to try it?

INGREDIENTS
Ingredients for the Salad:
450 gr / 1 lb White Cabbage, finely shredded
600 gr / 1 lb 5.5 oz Crab Meat boiled (or Surimi) cut in small pieces
140 gr / 4.9 oz sweet Corn, canned
140 gr / 4.9 oz Peas, canned
2 tbsp. fresh Dill, finely chopped
About 200 ml / cup Homemade Mayonnaise
Freshly Ground Salt and Pepper

Ingredients for the Santa Claus Face Decoration:
100 gr / 3.5 oz White Cabbage, finely shredded-for beard
1 large Florina Sweet, Roasted Pepper-for Santas cap
1/3 cup / 80 ml (reserved) Homemade Mayonnaise-for face
tbsp. Ketchup-for face
1 Cherry Tomato-for nose, a small piece Roasted Pepper-for mouth
2 Black, pitted Olives-for eyes, one whole, one half
1 Tube Cream Cheese (spread)-for Mustache, eyebrows, garnish


BY: Greek Cooking Made Easy
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