Fermented Pork Thai Food Naem Moo

Fermented Pork | Thai Food | Naem Moo |

1-2 serve

1. Ground pork 300 g.
2. Shredded pork skin 100 g.
3. Salt tbsp.
4. Rice 40 g.
5. Garlic 20 g.
6. Chili

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