Fenugreek leaves chutney recipe | Vendhaya keerai thuvaiyal | Side dish for Idli dosa | Madras Curry Channel

Fenugreek/Methi leaves/Vendhaya keerai thuvaiyal/chutney

Here’s a simple recipe for making the bitter fenugreek/methi leaves taste so good that you wouldn’t believe until tasted! The leaves, which most of the time plays the sidekick in other dishes, is the star here in full glory