FULL RECIPE FOR FELLAH KFTEIngredients For the bulgur meatballs: 2 cups fine bulgur 2 cups hot water 1 onion 2 tbsp pepper paste 1 tbsp salt 1/2 tbsp ground black pepper 1/2 tbsp ground dry coriander 3 garlic cloves 1 egg 400 g ground beef 2 tbsp flour For cooking: 2 tbsp tomato paste 4 cups (1L) hot water 2 tbsp olive oil 1 tsp salt For the Pepper Dressing :1 tsp red pepper flakes 50 g butter 3 tbsp pepper paste tsp salt 1 cup hot water For the Yogurt Dressing: 2 cups yogurt 4-5 garlic cloves 1 tsp salt Directions BULGUR MEATBALLS In a large bowl, place 2 cups of fine bulgur Pour 2 cups of hot water over the bulgur Seal the bowl and rest the mixture for 15 to 20 minutes to make the bulgur softer Then, grate an onion into the bowl. Add 2 tbsp of pepper paste, 1 tbsp of salt, tbsp. of dry coriander, tbsp. of ground black pepper, 1 egg, 400 g of ground beef, 3 minced garlic cloves, and 2 tbsp of flour Knead the ingredients for 5 to 8 minutes, or until achieving a dough-like consistency Then, smooth the surface to keep the mixture moist Shape the mixture into 4-5 cm balls. For a traditional appearance, press the middle of the balls to make a shallow imprint!! Nestle the Bulgur Meatballs into a large and shallow pot in an orderly fashion COOKING Dissolve 2 tbsp of tomato paste in 4 cups of hot water, thoroughly Pour the mixture over the Bulgur Meatballs, add 2 tbsp of olive oil, and 1 tsp of salt; Cover the pot with a lid. Set the stove to medium heat. Once the liquid starts to boil, simmer the Bulgur Meatballs for 18 to 20 minutes, or until the Bulgur Meatballs have softened. THE PEPPER DRESSING Meanwhile, prepare the Pepper Dressing: In a saucepan, combine 50 g of butter, 1 tsp of red pepper flakes, and 3 tbsp of pepper paste and stir the mixture for 1 minute Then, add 1 cup of hot water and tsp of salt Reduce the dressing for 3 to 4 minutes and keep it warm THE YOGURT DRESSING Combine 2 cups of yogurt, 3-minced garlic, and 1 tsp of salt in a bowl, whisk together and set aside SERVING Set a stage for the bulgur meatballs with a couple tbsp of the Yogurt Dressing on the serving plate Snuggle the bulgur meatballs into the Yogurt Dressing Drizzle generous spoons of sizzling Pepper Dressing over the entire dish Enjoy the remarkable flavour of FELLAH KOFTE that is a combination of such modest ingredients!! Bon Appetite! Best way to say thanks you; SUBSCRIBE
