A GIANT TOASTIE featuring 6 epic flavour combinationsThe most delicious and creative way to feed a crowd!Ingredients: 24 slices white bread250g butter, melted1 sachet Knorr Naturally Tasty Spaghetti BologneseFillings:4 cups cheddar cheeseonion thinly sliced into rings tomato thinly slicedChutney cup chakalaka pack cooked boerewors, sliced cup biltong thinly slicedSweet chilli sauce cup peppadews brie triangle, sliced1 cup shredded chicken, mayo mix1 pack bacon, cooked an avo cup fetaDips:Knorr Dry Cook-in-sauce Meatball Kebabs1 tub cream cheese3 tbsp mayonnaise1 tin chopped tomato and onionMethod: 1. Add the Knorr Naturally Tasty Spaghetti Bolognese sachet to the melted butter and mix well. Pour a generous amount onto the sheet pan and spread with a basting brush.2. Lay out the 12 slices of bread, slightly overlapping on the base of the tray.3. Sprinkle half the grated cheese over all the bread.4. Add your 6 topping combinations, 3 slices each. The first topping is tomato, onion and chutney. The second is sliced boerie and chakalaka. The third is bacon, feta and avo. The fourth is chicken mayonnaise mix. The fifth is brie and peppadews and the last is biltong and sweet chilli sauce.5. Sprinkle the rest of the cheese evenly over the top of all the slices.6. Top with the remaining bread and brush the slices with the remaining butter.7. Place another sheet pan on top and weight down with any pots/pans you have. 8. Bake in the oven at 200Cfor 20 minutes then remove from the oven, remove the extra tray and weights and bake for another 20 minutes.For the dips: 1. Mix sachet Knorr Meatball Kebabs into a tin of tomato and onion and the other into a tub of cream cheese and Mayonnaise.2. Flip the giant toastie over onto a board and cut into squares.3. Serve straight from the board with napkins to minimise dishes, ENJOY!