Master Chef of France, Chef Bernard Guillas of the Marine Room in La Jolla shows his passion for European butter through family recipes and techniques passed down through generations. Watch as he makes a buttery roasted lobster tail and salted caramel butter apple cake using @butterofeurope : @swellscreative#chefsroll #rollwithus #featuredingredientseries #butterofeurope #crfeaturesbutterofeurope #secretesdebeurre #betterbeurre
