Featured Ingredient: European Butter with Chef Florent Courriol

Chef de Cuisine @FlorentCourriol of @one65sf uses seaweed butter from @ButterOfEurope in his incredible scallop dish

Scallop / Truffle / Seaweed Butter

#chefsroll #rollwithus #featuredingredientseries #butterofeurope #secretsdebeurre #betterbeurre #butteroffrance @butteroffrance #crfeaturesbutterofeurope
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