Pastry Chef @Stephanie.Boswell demonstrates why she only uses @ButterOfEurope products in the kitchen. Better ingredients = bolder flavor and better results! Here, she makes a peach, almond, and stone fruit tart and shows us her take on a crepe suzette using fennel and figs.: @swellscreative#chefsroll #rollwithus #featuredingredientseries #butterofeurope #crfeaturesbutterofeurope #betterbeurre #secretsdebeurre
