Gibson's in Chicago is a quintessential All-American restaurant, and yet Chef Dan Heubschmann has chosen to build their menu around Aussie grass-fed beef. Why? Watch and find out. Sponsored by @aussiebeeflamb: @jwellsphoto#chefsloveaussiebeef #chefsroll #rollwithus #crfeaturesmla #gibsonssteakhouse #featuredingredientseries
