MORE RECIPES HERE:http://thescranline.com-FOLLOW ME HERE:Instagram: https://www.instagram.com/TheScranLine/Facebook: http://facebook.com/TheScranLinePinterest: https://au.pinterest.com/TheScranLine/Twitter: http://www.twitter.com/TheScranLineRECIPESalmon Delight4 slices of pana di cassa1 garlic cloveOlive oil to brush and drizzle (use good quality)1/2 red onion, finely diced1/4 cup baby capers8 slices of good quality smoked salmon (see notes)Instructions: Salmon DelightBegin by preheating a grill plate. Get it really hot. Alternatively, you can use an oven grill on the grill function or even a skillet. It just has to be really hot. Brush your bread slices with olive oil on both sides. Place on the grill plate and grill for 1-2 minutes on both sides. You want that high heat so that you get that lightly charged look on the outside while the inside stays nice and soft. Cut a clove of garlic in half and brush the bread on both sides. Set aside to cool.Sprinkle your bread slices with about 1 tsp of chopped red onion, a couple capers, then layer smoked salmon on top like little frilly waves. Top with a generous sprinkle of chopped red onion and more capers. Finish with a drizzle of olive oil before serving.
