FATTA FAT CHUTNEY - PLANTAIN CHUTNEY | Vahchef - VahRehVah

Kachche kele ki chutney (raw plantain chutney) is very typical and rare chutney but tastes extremely delicious made with raw banana (boiled) and flavored with mustard, red chillies and sessame seeds powder with nice tempering.

http://www.vahrehvah.com/plantain-chutney

Ingredients:
Raw banana 2 Numbers
Salt To taste
Turmeric 1/4 Teaspoons
Tamarind juice 2 Tablespoons
Lemon juice 1/2 Numbers
Mustard seeds 1 Teaspoons
Red chillies 3 Numbers
Sesame seeds 1/2 Teaspoons
Cumin seeds 1/2 Teaspoons
Urad dal 1/2 Teaspoons
Chana dal 1/2 Teaspoons
Hing 1 Stricks
Curry leaves 2 Stricks
Coriander leaves 1/2 Bunch
Oil 2 Tablespoons

Directions:
Take a raw banana peel it off and cut into small pieces, boil it in water by adding salt, turmeric,tamarind juice. In mixing bowl add boiled raw banana pieces, squeeze lemon juice mix it and keep it aside. In a hot pan add mustard seeds, dry red chillies, when mustard seeds splutter add sesame seeds and dry roast it and let it cook down make it into a powder by adding salt. Add this powder to plantain pieces mix it well. For tempering : Heat oil in a pan add mustard seeds, red chillies, cumin seeds, urad dal, chana dal, turmeric, hing, curry leaves, coriander leaves saute it and pour this tempering on the top of the chutney. Serve this with curd rice or sambar rice.


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