In the time it takes to make regular pasta, you can have baked ziti as it was intended.INGREDIENTS:1 red onion, diced1 package dry ziti1 jar tomato puree (about 2 cups)1 ½ cups water, or just enough water to cover the pasta completely4 heaping Tbsp fresh ricotta1 small bunch fresh basil1 cup shredded mozzarellaSalt, to tasteSTEPS:1.) Heat a pan with olive oil over medium-high heat and quickly sauté the onion until fragrant. Add the ziti, tomato puree and water. Stir to combine. Cover and cook according to pasta box directions, then remove the cover.2.) Turn oven broil setting to high.3.) Dollop the ricotta into the pan and stir through the pasta to combine. Tear basil leaves into the pot and stir to gently wilt in the pasta.4.) Fold half of the shredded mozzarella into the pasta to incorporate, then sprinkle the other half over top for a cheesy layer. Taste; the cheese might have enough salt in it, depending on the brand. If not, add salt to taste.5.) Place the uncovered casserole in the oven on the second highest rack. Broil for 5 minutes or until the top cheese layer is golden. Enjoy!For more amazing recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade
