Soft & Spongy Gujarati Dhokla is a pure delight in every bite, right? Now you can enjoy it while fasting during Shravan/Sawan as well. Upvas ka Dhokla/Vrat Dhokla/Farali Dhokla/Falahari Dhokli is a simple yet delicious recipe to dig into. Watch and learn how to make upvas dhokla step by step and don't forget to share your valuable feedback with us. #ShravanRecipes #Sawan2020 #GajaratiDhoklaIngredients:-Samo Rice:- 1 CupSabudana Atta:- 1/4 CupCurd:- 2 - 3 tablespoons Water as requiredBaking Soda:- 1 teaspoonCitric Acid:- 1/4th TeaspoonSendha Namak to tasteCrushed chilli ginger paste:- 1 tbspSugar:- 1 tbspLemon juice:- 1 tbspOil:- 1 tbspCurry LeavesGreen chilliesPowdered sugar:- 1 tbspRoasted Sesame seedsSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media:- Facebook: https://www.fb.com/indiafoodnetwork Twitter: https://twitter.com/IFN ❤ Instagram: https://www.instagram.com/indiafoodnetwork/ IFN Website: http://indiafoodnetwork.in/ Love our recipes? Hit 'LIKE' and show us your support! :) Post your comments below and share our videos with your friends. Spread the love! :) Download our App - http://bit.ly/DownloadIndiaFoodNetworkApp