Chef Arnold Myint was offered the once in a lifetime opportunity to cook at the James Beard House in NYC. In his journey to write the menu, he pays tribute to his mother by retracing her footsteps from Thailand back to Nashville, Tennessee._______________________________________________________Subscribe to Tastemade: https://bit.ly/3PSFkYmJOIN us at Tastemade+: https://www.tastemade.com/plusLIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2bFIND us on Snapchat Discover: https://bit.ly/3SgEbLQ#aapiheritagemonth