Falooda, an indian dessert that is almost everyone's favourite! Recipe Link : http://www.tarladalal.com/Falooda-(-Mumbai-Roadside-Recipes-)-33450rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/FaloodaFalooda is a dessert, if you look at it technically, but practically it is an any-time snack! This exciting combination of sweetened rose-flavoured milk with falooda sev, subza seeds, vanilla ice-cream and all the works is a delicacy that appeals to all. It is quite sumptuous and satiating, and you will often find people stopping by at a roadside vendor to have a glassful of Falooda to keep them comfortably going till the next meal. Indeed, what a tasty way to chase hunger away! Preparation Time: 10 minutes Cooking Time: Nil. Makes 4 glasses.3 cups hot milk3 tbsp sugar6 tbsp rose syrup6 tbsp soaked falooda seeds (subza)1 cup soaked falooda sev 1 cup strawberry flavoured jelly cubes4 scoops vanilla ice-cream For the garnish Rose syrup1. Combine the milk and sugar in a deep bowl and mix well.2. Keep this sweetened milk aside to cool slightly and refrigerate for atleast 1 hour or till it is chilled. 3. Pour 1½ tbsp of rose syrup in a tall glass, add the 1½ tbsp of falooda seeds, ¼ cup falooda sev and ¼ cup of jelly cubes over it. 4. Pour ¾ cup of the chilled sweetened milk over it and top with a scoop of vanilla ice-cream. 5. Repeat steps 3 and 4 to make 3 more glasses. Serve immediately garnished with a few drops of rose syrup.
