Falafel Recipe How to Make Chickpea Patties

To make falafel, I soak the chickpeas with cold water 1 day in advance.
I added 3 cups of chickpeas and 700 grams in grams
first I washed the chickpeas, pinched them with my hands and drained the water completely
I added cold water and changed the water after about 8 hours and after waiting for 8 more hours, the chickpeas were soaked in water for a total of 16 hours.
8 small onions and garlic
1 bunch of parsley
I used 4 eggs
3 glasses of flour and half a spoon of baking soda
salt and spices, coriander, black pepper, chili flakes, cumin, mint, ginger
I added sesame and black cumin, thinking it would suit

I use tahini for my first sauce.
some solid yogurt
Strained yoghurt is used, but I don't think it should be a very solid sauce.
lemon juice
salt

my other sauce is very simple and ready mix I tried it and I like it
mayonnaise and ketchup mix
If you wish, you can add some bitter and pomegranate syrup in addition to this mixture.

chickpeas waited for 16 hours, this way you can eat it like a erek I love it
I use a large mixer
I added chickpeas
onions and garlic
I added 20 grams of salt
chili pepper
coriander
I added some mint pepper
I would like to state that I did this as an experiment without following the original recipe.
some powdered ginger and baking soda
I would like to state that if you add too much carbonate, it spoils the taste.
eggs
3 cups wheat flour
finely chop the parsley
I added the mixture to the pot and added the chopped parsley
sesame and black cumin
I added a little more cumin and mixed it
transfer the mixture into a smaller container
I prepared the frying pan and add the frying oil
After waiting for the oil to heat up, I add the falafel patties.
I practically added the meatballs to the frying oil using 2 spoons.
maybe the shape should be round in the original recipe, I don't know exactly but I made it this way
i used wooden spoon to flip and stir while frying
that's how
I deep fried the falafel patties
I fried 60 falalef patties this way.
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In order for the falafel to be crispy on the outside and juicy on the inside, you need to fry it on a little high heat.
I made two sauces for falafel, it's not delicious to eat these meatballs without sauces, you definitely need to make these sauces

falafels waiting to meet with sauce and go down
now my other sauce is very simple and ready mix I tried it and I like it
mayonnaise and ketchup mix
If you wish, you can add some bitter and pomegranate syrup in addition to this mixture.
my sauces are like this and now I made two different presentations I don't want to show them and make the video too long
I added lettuce to a large plate, I added sauce plates
I added the falafels to the lettuce
In addition to this dish, you can make a salad with plenty of tomatoes, cucumbers and peppers, chopped into small pieces.
yes it looks good
It swelled very well and was not too dry inside, did not get stuck in my throat.
It is very enjoyable to eat with sauce
Ayran or fruit juice as a drink
now i use a thin and soft bread for wrapping
ketchup mayonnaise in
parsley
meatballs
falafel sauce and lemon juice
it would be nice if it was a tomato, i think it was easy and fun to make
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